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Gourmet Gastrobar

Open for Lunch & Dinner


Lettuce & Tomato Gourmet Gastrobar is a cozy, yet casual family restaurant where we take fresh, seasonal ingredients and transform them into creative tapas and gourmet bites.

We were inspired when we looked around Miami for our favorite tapas place and couldn’t find it.  We want to fill that gap and offer some serious gourmet dishes like steamed buns, small bites, fun salads and fusion plates in a modern and relaxed environment. We also offer an eclectic and different Sushi Bar menu, run by our Sushi & Executive Chef, Pablo Melgarejo, former Zuma Sushi Chef.

Also our new Sunday Brunch menu, bring some of the classic brunch dishes, always with our twist.

We really love food and we love to take simple ingredients and build them into complex layers of flavor. We take pride in making almost everything from scratch, and we only work with suppliers that provide us the freshest, highest quality products.

We also offer fresh juices, great wines and beers and some really fun wine and sake cocktails to accompany your food.

We believe that eating is a total experience that involves all senses. Not only do we pay close attention to our flavors but also the ambiance, the music you listen to while you eat, and the energy from our staff. We know great service is a huge part of the eating experience and we love to provide it. 

Little by little, we want to win your heart and stomach, so we can see you every day.

Lettuce & Tomato Gourmet Gastrobar is the first creation of foodie entrepreneur Roy Starobinsky. Nestled in a small strip mall and open every day, Lettuce & Tomato is located 17070 West Dixie Highway in the heart of North Miami Beach.




12:00 PM to 10:00 PM


12:00 PM to 10:30 PM


(coming soon)

9:00 AM to 3:00 PM


(305) 760-2260


17070 West Dixie Hwy

North Miami Beach, FL 33160



Roy Starobinsky

Born in Argentina 31 years ago, this foodie fell madly in love with food about 10 years ago. Trying to find his place in the restaurant world, held jobs as busboy, barback, bartender, barista, waiter, cook and manager. After four years as GM at Epicure Restauant in Sunny Isles, Florida, and also a couple of years of training at the Cordon Bleu, he founded his first venture as an entrepreneur.

With the help of many friends which this project could not have existed without, Lettuce & Tomato Gourmet Gastrobar will be operated and managed by the owner. Roy knows that passion, love and hard work, is a cocktail that always works in this industry and you will find it every day in our restaurant.

Service is key and as important as our high end food, to ensure that everybody is treated like family in our home. 


Our in house wine and beverage expert professional SommelieR

Alejandra De Gregoris

She heads up our beverage program, curates our wine list, and will frequently be on hand to help find you the right wine for your meal. Pairing suggestions for each menu item are offered on the wine list.  We want our wine list to offer delicious wine at fair prices that everyone can enjoy with their meal and you will find that our pricing reflects that commitment.

She will also be offering wine tasting events every week. Please check out our website regularly for news  on our events.


Instagram @lettuce_and_tomato

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(305) 760-2260